Restaurant Manager

Mart Town Berjaya is seeking a dynamic and experienced Restaurant Manager to join our team in Balikpapan, Kalimantan Timur. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction and profitability. This is an excellent opportunity for a passionate individual to take on a leadership role and make a significant impact on our business.

We are looking for a highly organized and detail-oriented individual with a proven track record in restaurant management. The ideal candidate will have a strong understanding of food and beverage operations, as well as excellent communication and interpersonal skills.

If you are a motivated and results-driven individual with a passion for the restaurant industry, we encourage you to apply. Join us and be part of a team that values innovation, excellence, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.
• Ensure high levels of customer satisfaction by providing excellent service and maintaining a clean and welcoming environment.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor and analyze sales and financial performance, and make data-driven decisions to improve profitability.
• Train and develop staff to ensure they have the skills and knowledge needed to excel in their roles.
• Maintain compliance with health and safety regulations, as well as food safety standards.
• Collaborate with other departments to ensure seamless operations and a positive customer experience.
• Represent the restaurant at industry events and networking opportunities.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 3 years of experience in restaurant management, preferably in a fast-paced environment.
• Proven track record of success in managing staff, budgets, and operations.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Excellent organizational and problem-solving skills, with the ability to work well under pressure.
• Knowledge of food and beverage operations, including inventory management and cost control.
• Understanding of health and safety regulations, as well as food safety standards.
• Familiarity with point-of-sale systems and other restaurant management software.

🛠️ Keahlian

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